Autumn Forage
A magnificent autumn day for our forage and kai cooker - urban hangi. Riki captivated us with his whale tooth flute while sharing stories of traditional Maori foods, cooking, and preservation methods.
We prepared blanched kawakawa & spinach puree which tasted delicious with our Pigeon Bay lamb, smoked and then steamed in the kai cooker.
Marlene prepared palusami with taro land coconut cream and a little chili and Celia enjoyed preparing a kimchi vinaigrette to coat the balls of fresh watermelon, with a crumble of feta. Light, spicy and delicious.
Cardboard boxes
Does anyone have any packing/moving boxes that they no longer need and want them gone in the local Whangaparaoa area.I'm moving and looking for extra packing boxes.
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
-
62.8% Summer
-
35.8% Winter
-
1.4% Other - I'll share below
Coasties Quiz Night
Coasties Quiz Night
Thursday 16 January 5.30pm-7.00pm
Hibiscus Coast RSA
Everyone Welcome and Everyone Free
A great collection of quiz questions with a wide range of topics set to challenge you and your friends.
Dinner for 2 and bar vouchers up for grabs!
When you arrive register your team’s name with the organiser.
Teams consist of 2 to 6 members.
The restaurant is open from 5pm with delicious meals and snacks that will not break the bank!
Also, the good news is the happy hour runs from 5pm until 6.30pm which means drinks are at half price!
Please note if you are flying solo, no problem. We will make up a team for you!
PS you do not need to be a member of the club to attend.
Alan Reeves
027 244 8714
Loading…
