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9 - 21 July Over 15+ Free events in the Village.
For your daily dose of mischief, magic or gypsy music follow the free magical events popping up village-wide from the Library to the Mall and everywhere in between!
Loads of Magical Mid Winter Fun!
Pickled tomatoes "Dill and garlik" .. what’s can be better during cool winter evening? Served with boiled potato and black bread, pickled tomatoes is a traditional way to have a delicious Russian dinner.
Four Russian-born siblings separated after they lost their mother to illness have been reunited, tha…
One person is fighting for their life after being rescued from a car which crashed in the early hour…
Proudly a part of Auckland’s Matariki Festival, The New Zealand Dance Company presents its premiere season of Matariki for Tamariki by Sean MacDonald at the Bruce Mason Centre 12-13 July & Māngere Arts Centre from 19-20 July.
Journeying through the story of the nine whetū (stars) of the… View moreProudly a part of Auckland’s Matariki Festival, The New Zealand Dance Company presents its premiere season of Matariki for Tamariki by Sean MacDonald at the Bruce Mason Centre 12-13 July & Māngere Arts Centre from 19-20 July.
Journeying through the story of the nine whetū (stars) of the Matariki cluster, Matariki for Tamariki is a celestial celebration for the whole whānau. Through majestic choreography, spectacular music, and evocative design, the curious adventurers onstage plant the seeds of new beginnings for hope of the future ahead.
Join the Company for a magical performance that will leave kids & “kidaults” alike filled with joy & gratitude for the whenua (land) we call home.
This month we’re celebrating the diverse array of people who call New Zealand home. Regardless of our different faiths, abilities, cultures, nationalities, ages, orientations and even genders - we want to make sure that our communities are safe and welcoming for all.
There’s many ways to take … View moreThis month we’re celebrating the diverse array of people who call New Zealand home. Regardless of our different faiths, abilities, cultures, nationalities, ages, orientations and even genders - we want to make sure that our communities are safe and welcoming for all.
There’s many ways to take part! From hosting a multicultural potluck where each attendee brings a dish from a country of their choice to coordinating a fundraiser that benefits refugees or our elderly there are thousands of ways big and small to make our households, neighbourhoods, schools and businesses even more inclusive. It could even be as simple as learning from a neighbour how to say ‘hello’ in their native language or ensuring local footpaths are accessible!
Don’t forget this month also coincides with Women’s Refugee Awareness Month and International Day of Friendship on July 30th - a United Nations day that promotes the role that friendship plays in promoting peace in many cultures.
Want to share your thoughts? Let us know how you’re making your community more inclusive this month by tagging us in your posts + using the following hashtag so we can see what you get up to:
#NSNZinclusivecommunities
Hi Neighbours,
Love long showers? We have some bad news.
Aucklanders are being urged to conserve water after the city experienced one of the driest January to June periods on record.
To read more, about the shortage and comment from Watercare then click here.
An Auckland councillor says one death is one too many and wants e-scooters removed until the outcome of a coroner's investigation into the death of a man riding a Lime on Fanshaw St on Monday night.
A woman has been hospitalised after she was hit by someone riding a Lime on the same street on… View moreAn Auckland councillor says one death is one too many and wants e-scooters removed until the outcome of a coroner's investigation into the death of a man riding a Lime on Fanshaw St on Monday night.
A woman has been hospitalised after she was hit by someone riding a Lime on the same street on Tuesday morning.
Read more: bit.ly...
Foodography, the art of food and photography come together during the Elemental AKL 2019 festival at the New Zealand School of Food and Wine on Friday 26 July 2019.
Now in its third year, this year the foodography dinner has a kiwi cuisine theme and includes five unique New Zealand courses. … View moreFoodography, the art of food and photography come together during the Elemental AKL 2019 festival at the New Zealand School of Food and Wine on Friday 26 July 2019.
Now in its third year, this year the foodography dinner has a kiwi cuisine theme and includes five unique New Zealand courses. Foodography participants work in pairs, around five different food concepts and have 20 minutes to style each of their dishes, photograph and share the results on social media.
“Food blogging and food photography is an ever-growing trend,” says Celia Hay, director of the New Zealand School of Food and Wine. “Just as we share holiday snaps of travel destinations, sharing your photos of your latest culinary adventure reflects what you are eating and where you are eating it”.
The evening starts with a foodographers briefing and advice on how to curate and capture those defining food moments. Phone-photo techniques, lighting and food styling tips will be shared by guest chefs and local food bloggers.
So, what’s on the menu? “Given the kiwi influence, we want to put New Zealand ingredients on show and celebrate our culinary heritage. You will find some local seafood, lamb, a meringue - but not a pavlova - and a play on an old ANZAC favourite. The components of each dish have been designed to inspire a new generation of kiwi classics,” says Hay.
The foodography dinner is a team challenge so bring a friend along. The upside is that once styled, snapped and shared, you get to eat your work of art.
“We all know of someone who has shared a dining experience image. It’s the inner foodie getting a little creative with their smart phone. And there’s a prize for the best photo. It’s a fun night out, where you get to experience and learn something new,” says Hay.
For more information;
Celia Hay
Director, New Zealand School of Food & Wine
e: celia@foodandwine.co.nz
m: 021 981 947
For more information about the New Zealand School of Food & Wine visit
event.foodandwine.co.nz...
You’re invited to celebrate the launch of Robbie’s new Nutrimetics business.
After 10 years break Robbie is relaunching her Nutrimetics business right here in the heart of Gulf Harbour.
We would love you to come and celebrate and bring a friend or two.
Enjoy a skincare/make up demo, play … View moreYou’re invited to celebrate the launch of Robbie’s new Nutrimetics business.
After 10 years break Robbie is relaunching her Nutrimetics business right here in the heart of Gulf Harbour.
We would love you to come and celebrate and bring a friend or two.
Enjoy a skincare/make up demo, play with our make up as well as plenty of products to try, smell and sample.
And yes MEN are definitely welcome this is not just for the ladies..!
There is also great opportunities/benefits for anyone looking to become their own consultant and to make some extra money on the side.
There will be bubbly, wine and snacks plus of course loads of laughs and fun.
This is an open event so feel free to share with your friends and anyone who is looking to hear more about Nutrimetics and the opportunities it has to offer...Great for stay at home moms.
Being held at Yogis Bar , The Anchorage, Off Pinecrest Drive, Gulf Harbour, 2.00pm Saturday .
www.nutrimetics.co.nz...
Volcanic wines are hot, literally. It’s no secret that Mount Etna in Sicily, the Canary Islands and the Yamanashi region in near Mount Fuji are all home to some of the world’s most diverse and exciting wines, which is why one of the leading authorities on volcanic wines is coming to New Zealand… View moreVolcanic wines are hot, literally. It’s no secret that Mount Etna in Sicily, the Canary Islands and the Yamanashi region in near Mount Fuji are all home to some of the world’s most diverse and exciting wines, which is why one of the leading authorities on volcanic wines is coming to New Zealand to host tastings on Saturday 28 July and Sunday 29 July.
Master Sommelier John Szabo will lead two tastings on volcanic wines at the New Zealand School of Food & Wine’s annual W&F Celebration, part of Auckland’s new Elemental Festival.
He was the first Canadian to add the letters MS (Master Sommelier) to his name, in 2004, and has since written Volcanic Wines, Salt Grit and Power - a book about volcanic wine regions.
Auckland is a fitting city to host Szabo since the greater Auckland region’s volcanic field has at least 52 volcanoes. The city’s scoria cones range from 10 to 120 meters in height, contributing an unexplored aspect to Auckland’s wine terroir.
“The question is how we can enhance the reputations of wines grown in the Auckland region given most of this region’s wineries are on volcanically derived sedimentary rock,” says Celia Hay of the NZ School of Food & Wine.
Szabo will speak at the school’s annual Wine & Food Celebration on Saturday 27July and Sunday 28 July in Central Auckland.
For more information and to arrange an interview with John contact:
Celia Hay
celia@foodandwine.co.nz
021 981 947
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