We Say/You Say: How much would you pay for a flat white?
Kia ora neighbours,
Industry experts say we should be preparing to pay more for our barista coffees in order keep local cafes alive, Stuff reports.
While the average price of a regular coffee is between $4.50 and $5, the cost of running a cafe has increased exponentially due to rising rents, wages, and milk prices. Former cafe owner Richard Corney says taking these into account, a fair price for a coffee is closer to $6.50 to $7.
"In the New Year, people have to be prepared to pay up to $7.20 for a large flat white, and $20 for a plate of brunch food. If you’re not, I completely understand, but we will see the demise of the hospitality sector."
How much are you willing to pay for your morning coffee? Share your thoughts below and don't forget to type NFP if you don't want your comment featured in the conversations section of the Hauraki Herald.
Poll: Should we ditch daylight saving? 🕰️
First introduced in New Zealand in 1927 with the passing of the Summer Time Act, it's what we know as 'Daylight Saving' and this year it ends on the first Sunday in April.
While we do get to sleep in this time around, some people would like to scrap the clock tinkering for good.
And why? Some evidence suggests the time changes are bad for our health as they mess with sleep patterns leading to short-term fatigue and affecting mood. Meanwhile the hour change is frustrating for farmers and a nightmare for getting the littlies to sleep. But what's your take?
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33.7% Yes - get rid of the clock changes
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65.2% No, I enjoy it
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1.1% Other - I'll share below
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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