A NIGHT AT THAMES MUSEUM NEW DATE
Thames Museum is happy to announce their previously postponed event, A NIGHT at THAMES MUSEUM, has been re-scheduled and will take place on Saturday 7th November from 5pm to 8pm.
The programme remains unchanged. Guests will mix and mingle to the Celtic-inspired music of harpist Katherine Mowbray. Knowledgeable volunteer guides will bring an added dimension to the museum displays and Russell Skeet will present The Might of Thames. The evening will close with a relaxed sing-along led by Shelley Marie on guitar.
Admission to this rescheduled event is by pre-sold ticket only. There will be no door sales.
As all tickets had been sold before Thames moved to Covid-19 containment Level 2 on August 12th, there are no further tickets available. If you currently have a ticket but are unable to attend, please phone 021 182 6572. A refund will be given on the return of your ticket.
We’re looking forward to welcoming you to our event. Please respect Level 1 advice so that everyone can safely enjoy a great night of entertainment at your local museum.
Poll: Should we ditch daylight saving? 🕰️
First introduced in New Zealand in 1927 with the passing of the Summer Time Act, it's what we know as 'Daylight Saving' and this year it ends on the first Sunday in April.
While we do get to sleep in this time around, some people would like to scrap the clock tinkering for good.
And why? Some evidence suggests the time changes are bad for our health as they mess with sleep patterns leading to short-term fatigue and affecting mood. Meanwhile the hour change is frustrating for farmers and a nightmare for getting the littlies to sleep. But what's your take?
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39.7% Yes - get rid of the clock changes
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58.5% No, I enjoy it
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1.8% Other - I'll share below
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.1% Inside!
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23.9% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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