
Scrumptious hot cross bun recipe
Warm, fragrant hot cross buns are always a firm favourite in Ryman villages over the Easter holidays. It’s also the perfect time to spend with family – and what better way to create a festive atmosphere than by baking some delicious hot cross buns with your grandkids?
Nothing beats home-made, and this recipe, shared by Ryman chef Matt Orr, will make a perfect Easter treat. As they bake, your home will be filled with the sweet aromas of Easter, and you’ll have a wonderful snack to enjoy together. So, let’s get baking!
Click read more for the full recipe.


Workshop friendship blooms through ANZAC poppy project
Rolling up their sleeves and getting stuck into a ANZAC woodwork project has been the perfect way to forge a friendship, say Patrick Hogan Village residents Roger and Tony.
“We’ve made eight soldiers and 20 poppies plus the smaller poppies that go on the soldiers’ chests which we will place around the gardens and outside the resident lounge here,” Roger says, agreeing that they will make a perfect backdrop for the village’s planned remembrance morning tea.
Click read more for the full story.


Who’s your Local Business Hero?
Behind every great community are small businesses with big hearts.
The Prospa Local Business Hero Awards celebrate the unsung heroes who do more than just business by bringing kindness, support, and joy to our neighbourhoods. Do you know a local business owner - or a member of the team - who always goes the extra mile? Nominate them today and show your appreciation.
They could become New Zealand’s next Local Business Hero and earn a well-deserved reward for their incredible community spirit - plus you could win great prizes too!


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