Have your say on Trade for All
We want to help all New Zealanders benefit from trade wherever they are. That’s why the Government is consulting New Zealanders to develop a Trade for All policy. We want to hear your views on trade policy and what matters most to you. Take our short poll, share your comments or make a submission here.
- How can trade support sustainable economic development that takes into account the impact on our environment?
- How can trade benefit our regions and support women, Maori and small and medium enterprises to succeed globally?
Come to a public meeting or hui. You can find the details and register here.
Find more information about Trade for All and our current trade policy at www.haveyoursay.mfat.govt.nz
Have your say on Trade for All. Submissions close on 14 October 2018.
Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Suellen's Sweet Christmas Tradition
The festive season is the perfect excuse to indulge your sweet tooth and to bring something truly special to the Christmas table. For Suellen’s family, that showstopper is Croquembouche !
An impressive tower of cream puffs bound together with delicate spun sugar, this classic dessert is a favourite at weddings across France and Italy and a much-loved Christmas tradition at home.
Click read more for the full recipe.
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