Looking for a last minute Christmas Recipe?
This is a great alternative to the traditional Christmas pudding.
The lemon syrup that is poured over these puddings just before you serve them gives it a delicious moistness and the fragrant citrus flavour is irresistible. It also works with oranges instead of lemons and you can replace the sour cream with yoghurt.
You can bake the puddings in advance but don’t make the sugar syrup until you wish to eat it. The pudding reheats well in the microwave for 2-3 minutes. I like to serve it with a dollop of sweetened cream or yoghurt and some poached fruit such as apples or pears.
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I dance in the sky with green and gold, a spectacle few are lucky to behold; I’m best seen in the south, a celestial sight—what am I, lighting up the New Zealand night?
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