Radio, Talkback
I think I may have to give up listening to talk back radio, because I am so concerned at the influence that most presenters have in expressing their personal opinions. With some listeners there seems to be an acceptance that because a certain presenter, such as John McDonald on Morning talkback, gives out a PERSONAL opinion of a particular issue that the opinion expressed is Gospel. The presenters then proceed to barely acknowledge the views of callers who oppose that opinion and give time to those callers who do agree and approve of the presenter's opinion.
It was rumoured that at the start of the Covid epidemic, that the Government paid an enormous sum to media outlets to actively promote anti Covid vaccinations and very circumspectly promote official dogma. I am not influenced by these talk back presenters, but some might be. Most presenters are extremely biased over many important issues and pass on this bias to listeners. The format of afternoon talk back with Simon and James is better because they discuss an issue and their opinions often differ, so undecided listeners can perhaps hear both sides of an issue, and also the afternoon programme is more relaxed and the presenters more personable.
Some presenters are notorious for cutting off callers who disagree with them thus only the braver callers ring in to offer a differing opinion to that of the show host. ALSO please please bring back Tony Amos for Saturday's 'In My Day" programme which I listen to whilst toiling in Gym and later on in bed before nodding off. Miles Davis would be excellent as well. And no I don't spend hours listening solely to radio talk back, but it is background whilst doing other things. Often gets switched in annoyance. Radio is good if only used to inform of a situation or particular issue, and invite callers to ring with talkback, but it is just too easy for some listeners to be swayed by personal opinions of the presenters. I do however really enjoy the catchy advert for The Tyre General, must be the same agency which does the Brakes advert.
Take care folks and keep warm.......
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Free red bricks wanted
Hi everyone, I'm after free red bricks please? I'll come pick them up, no problem. Thank you 😊
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
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