Poll: What are the living costs that are having the biggest (and perhaps surprising) impact on your wallet?
Butter, power bills, and those sneaky surcharges on your card ... it feels like everything’s creeping up in price lately. We’ve seen the headlines, but we want to hear it from you.
Overall, Most Kiwis say they’re ‘not prospering’. But, according to Retirement Commission data, some members of our community (women, Māori, and Pacific people) are experiencing worsening financial positions at elevated rates.
Stats NZ tells us that food prices have jumped 4.6% since this time last year, with meat and dairy doing most of the damage. This jump is hitting us all, but groceries are just one part of the picture.
When basic costs keep climbing, the old cost-saving tricks — like bulk-buying or stockpiling on sale — don’t always work. Who can afford to spend more upfront when every dollar already has a job?
We want to know: What costs have caught you off guard the most? What are the expenses that feel impossible to juggle right now?
Share your thoughts below!
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43.5% Grocery bills
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33% Utilities
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1% Your treats (the ones that keep you human day to day, and are ESSENTIAL!)
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0.1% Education
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7.6% Healthcare
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1.3% Travel (public transport/petrol)
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7.9% Rent or mortgage
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1.5% Social costs: birthday gifts and occasions
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4.1% Other - share below!
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.7% Yes, supporting people is important!
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26% No, individuals should take responsibility
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14.3% ... It is complicated
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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