Addictive Eaters Anonymous
FINDING THE ANSWER
I have lived in New Zealand for the last twelve years, after being born and raised in Somerset, England. My parents ran a playgroup in our house for much of my childhood and I made close friends there, but I still felt isolated and different to everyone else.
I always loved food. We were able to help ourselves from the cupboards at home when I was young, with no restrictions. I believe a normal eater would just eat until they were full, but I could not stop. I put extra food in Mum's shopping basket and would gorge on leftovers at night with my friends. My friend’s dad owned a pub and when the half-eaten plates came back, I would pick chips off them, chatting as I did so, to my friends' astonished faces.
From as far back as I can remember, I felt irritated and impatient with people. I would interrupt and correct the teachers at school and have furious rows with my family, then later tell them I loved them. I lived in a fantasy world. My favourite times at school would be writing stories and acting. My emotions were a rollercoaster, up and down. Food made me feel better, soothing all the anxiety. I never realised how dependent I was on food, until it got much worse.
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.2% No, individuals should take responsibility
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14.4% ... It is complicated
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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