Crohns
My daughter had Crohns/Ulcerative Colitis for over 10yrs.....debilitating disease, tried everything including Remicade transfusions ( which were terrible)..She tried many things...Anyway just have to share this....nothing in it for me, except somebody else may benefit.....It started in October 2018 first I made her stop ALL medications then fast for a day.....then she started on a strict combination diet ie Alkaline as per R Young AND Lectin Free as per Gundry.....the diet had to exclude each and everything that each diet excluded....anyway...after only 3 weeks she noticed improvement,,, and if she did cheat and consume those foods, same as now, she reacts very very badly to them . But the good news is, a recent 2021 colonoscopy showed a completely healed Colon. She also takes CBD oil as this disease seems to affect the brain, so although not "cured" , she has no disease symptoms and can now break the rules occasionally without any flare, although rarely does as risk not worth it. I hope this post helps somebody else.
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.2% No, individuals should take responsibility
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14.4% ... It is complicated
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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