Consultation on the draft Long-Term Plan 2021–31
The Canterbury Regional Council (Environment Canterbury) invites the public to make submissions on its draft Long-Term Plan 2021–31.
The draft Long-Term Plan sets out the activities, priorities and work programmes Environment Canterbury is proposing to deliver over a 10-year period. It also outlines the costs and how they could be funded.
For more information about the options being proposed, review the Consultation Document and draft Long-Term Plan 2021–31 (or supplementary information). You can find out more and download these documents here, view a copy at your local library or call Customer Services on 0800 324 636 to
request a copy.
Making a submission
You may make a submission on the proposed changes:
• Online at haveyoursay.ecan.govt.nz/LTP
• By email to mailroom@ecan.govt.nz using ‘LTP submission’ as your email subject
• By video using the online submission form
• By post to LTP submission, Freepost 1201, PO Box 345, Christchurch 8140.
Submissions close Sunday 11 April.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.1% No, individuals should take responsibility
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14.4% ... It is complicated
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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