524 days ago

23 positive reminders for 2023

Lynne Dent from Lynne Dent for The Mortgage Lab

I read this recently and think it's worth sharing:
1. Over the last 20 years, the proportion of people living in extreme poverty has almost been cut in half.
2. The average life expectancy around the world today is 72. In 1800, among all babies who were ever born, roughly half died during their childhood. Life expectancy was just 30 years and no country had a life expectancy above 40. Life expectancy at birth was only 45 years in 1870.
3. Flying has gotten 2,100 times safer over the past 70 years. 2016 was the second safest year in aviation history. The odds of being fatally injured in a plane crash are just 0.000025%.
4. The real price of plane travel in the U.S. has fallen by more than half since the late 1970s.
5. The share of homes that had electricity in 1870 was exactly zero. Today the proportion of people with electricity is 85%.
6. In 1905, a Vermont doctor and his chauffeur were the first to successfully drive a car across the country from San Francisco to New York. It took them 63 days. Today you can fly cross country in a matter of hours while using wireless Internet.
7. There was no entertainment available to the average family in 1870, except for a few travelling musicians or circus performers or in-home board or card games. Today our entertainment options are almost unlimited.
8. The average American now retires at age 62. One hundred years ago, the average American died at age 51.
9. The percentage of the population living past their 65th birthday was only 34% in 1870 but jumped to 56% by 1940 and 77% by 2000.
10. Up until the 1870s, people typically worked 11-12 hour days. By 1900, the typical worker put in 10 hours a day, 6 days a week. It wasn’t until 1940 that it came down to the standard 40-hour, 5-day workweek. And these weren’t office jobs sitting behind a desk. The conditions for most workers were terrible and hazardous to their health.
11. The proportion of people killed annually in wars is less than a quarter of what it was in the 1980s, one-seventh of what it was in the early 1970s, one-eighteenth of what it was in the early 1950s, and 0.5% of what it was during World War II.
12. The world’s nuclear stockpiles have been reduced by 85% since the Cold War.
13. The world has gotten richer (as measured by Gross World Product) in 51 of the last 55 years.
14. Since 1960, the fraction of a person’s life taken up by work has fallen by 25% through a combination of shorter workweeks, more paid time off, and longer retirements
15. Every single country in the world today has a lower infant or child mortality rate than it had in 1950.
16. Between 1961 and 2009 the amount of land used to grow food increased by 12%, but the amount of food that was grown increased by 300%.
17. Between 1950 and 2009, the rate of death in traffic accidents fell six-fold.
18. Roughly half of the adults in the world own a smartphone.
19. Just 7% of the world’s population lived in a free or relatively free society in 1850. Today that number is closer to two-thirds.
20. Early in the 19th century, 12% of the world could read and write. Today it’s 83%.
21. In 1820, more than 80% of the world was unschooled. It’s estimated that by the end of the century, this number will be close to zero.
22. In 1920, just 28% of American teenagers ages 14-17 were in high school. The latest stats show over 80% graduated high school, of whom 70% went on to college.
23. In 1940, less than 5% of Americans held a bachelor’s degree. By 2015, it was up to one-third.

Adapted from: A Wealth of Common Sense, Ben Carlson, 6 April 2023
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14 days ago

This one was sent in by your fellow neighbour, can you figure it out?

Riddler from The Neighbourly Riddler

What is first white then red and the plumper it gets the more the old lady likes it?

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12 days ago

Kalle

The Team from Humans of Christchurch Ōtautahi

"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."

"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’

I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.

I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.

I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.

I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.

We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.

I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.

I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."

- Kalle

View more stories, or nominate someone: @humansofchch
www.humansofchch.org......

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3 days ago

Have your say on Canterbury’s public transport

Nicole Mathewson Reporter from The Press

By David Hill, Local Democracy Reporter

Canterbury residents are being encouraged to have their say on public transport in the region.

Environment Canterbury has released its draft public transport plan and is seeking submissions.

The draft plan outlines a vision for public transport in the region and notes key priorities such as improving the environment, growing patronage, accessibility, innovation and technology, and affordability.

‘‘Public transport takes many forms with communities across our region,’’ councillor Peter Scott said.

‘‘With limited funding available, we need to make sure we make the best decisions to deliver a public transport network that is integrated with urban development, innovative and meets the needs of new and existing customers.

‘‘Effective public transport is the lifeline that connects us to work, school, recreation and our friends and family, so it is important we get this right.’’

The Canterbury’s population is growing and by 2050, it is projected 700,000 people will be living in Greater Christchurch.

The draft plan covers public transport for the region, which includes the Metro service (Christchurch, Selwyn and Waimakariri), MyWay by Metro in Timaru, Total Mobility and Community Vehicle Trusts.

It was developed in partnership with local councils and Waka Kotahi NZ Transport Agency.

Environment Canterbury has been planning to step up its public transport efforts by increasing the frequency of existing services and introducing mass rapid transport in Greater Christchurch.

But these plans have been stalled by a lack of public transport funding in the Government’s 2024-27 National Land Transport Programme.

A proposal to allow people to travel with domestic pets is also included in the draft plan.

Having pets on buses has been successfully trial in other parts of New Zealand, councillor Joe Davies said.

‘‘We’re keen to understand what controls are needed for our bus users in Greater Christchurch and Timaru to be comfortable with pets on public transport.

It is proposed to allow adult passengers to bring a single pet on board, as long it is in an approved carrier at off-peak times, weekdays between 9am and 3pm or after 6pm, and during weekends.

Another proposal would loosen those restrictions in future to allow for leashed and muzzled dogs and increasing the limit to two pets per passenger.

‘‘We want to gauge how people feel about these proposals. Now is the time to have your say,’’ Davies said.

Submissions close on Thursday, October 24.

■ LDR is local body journalism co-funded by RNZ and NZ On Air.

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