Anna and Adam
"I went to Australia in 2010 with the intention of being there six months. I got offered a full time job as an assistant winemaker, so I decided to stay. Our winery wasn't set up for processing our whites, we did it at a contract facility which was Adam's work and I met Adam there.
I always wanted to one day have my own brand. We came up with a concept while we were in Australia, it was a little side project. Each variety has its own native bird. That was one priority; to have a really distinctive label.
We moved back to New Zealand in 2020.
We were looking around Christchurch and I stumbled on Riverside Market. We approached them about putting in a cellar door. We did a pop up in September 2020 that did really well, so we decided to give it a shot. My dad is a retired builder, and all the bar tops came off an oak tree that got cut down on my neighbours property growing up.
I grew up between Christchurch and North Canterbury, I love the lifestyle here, I'm not a big city girl. I’ve always been a runner. I run because I love it and plan adventures around it for the challenge. We love hiking and take our dog Pippin as well.
Adam loves his golf…."
- Anna
"I do like playing golf. If I'm managing my time well, I’ll play a couple of times a week.
I went to Adelaide University, Anna went to Lincoln. Once I finally got into the industry and got a job with people that had some belief in me, I got more and more passionate about it.
Wine making is something we are very comfortable with. We are very much aligned with our wine making styles. The name comes from us having fun making the wines. With a lot of pretentiousness around wine, we wanted to steer away from that. so we came up with ‘Mischief’ over a few wines whilst holidaying in Arrowtown.
We're just coming up to vintage, So another year of making new wines. Between February and May, don't try and book us in for anything. It's just not gonna happen. At the end of that period, you wonder why you do it, but once you get into it, you look forward to it each year.
I've only ever seen Christchurch after the earthquakes. Being part of the community at Riverside we’ve watched the city rejuvenate. it's a really vibrant place to be, there's a strong heartbeat in the City.”
- Adam
Poll: Canterbury is thriving on paper... but are you seeing evidence of Canterbury's improving economy?
As reported in the Press, Reserve Bank Governor Anna Breman recently gave a shout-out to our region, calling Canterbury a "stand-out" for how we recover from tough times. With tech firms growing and exporters investing, the business side of things is looking bright!
👉 But we know that "business growth" doesn't always mean the weekly shop gets any cheaper. While the city expands, many families feel like they’re just trying to keep their heads above water.
We want to know: With the business buzz of 2026, do you feel like things are finally looking up for your household, or does it still feel like a climb?
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0% Yes
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0% No
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0% In some areas ...
🧩😏 Riddle me this, Neighbours…
I am an odd number. Take away a letter and I become even. What number am I?
Do you think you know the answer?
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Have you got New Zealand's best shed? Show us and win!
Once again, Resene and NZ Gardener are on the hunt for New Zealand’s best shed! Send in the photos and the stories behind your man caves, she sheds, clever upcycled spaces, potty potting sheds and colourful chicken coops. The Resene Shed of the Year 2026 winner receives $1000 Resene ColorShop voucher, a $908 large Vegepod Starter Pack and a one-year subscription to NZ Gardener. To enter, tell us in writing (no more than 500 words) why your garden shed is New Zealand’s best, and send up to five high-quality photos by email to mailbox@nzgardener.co.nz. Entries close February 23, 2026.
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