KidsFest Mysteries of the Mountains
Keep the kids busy during the school holidays by looking into the "Mysteries of the Mountains" with enjoyable crafts and exciting science demonstrations. Learn about the wildlife and the many interesting features we find in our mountains and how mountains are formed. The traditional tunnel will take you up and through a mountain and the diorama activity will give you the chance to create your own alpine scene!
This is a ticketed event to keep numbers enjoyable, a $5 ticket allows entry for up to 4 people, including caregiver.
Book now events.humanitix.com....
The Lincoln High School Sustainability Council have devised several craft activities and simple science experiments for our annual KidsFest Event. This year children are invited to explore the alpine environment through hands on interactive craft and science. They will learn about the life to be found in our mountains and its importance to us. This craft morning is truly a community experience with the older students getting as much out of it through their organizing and mentoring as the younger ones doing the activities and the learning.
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Please stay home if you have cold/flu like symptoms.
Lincoln Envirotown Trust has prided itself as a provider of free or koha events to make them accessible for all members of the community. However, due to the high numbers attending this event in recent years we now charge for tickets to this event so that it remains enjoyable and safe for all.
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Our Sponsors
A big thank you to our wonderful sponsors!
We extend our sincere appreciation to all our sponsors, Rata Foundation, Selwyn District Council, COGS, Lottery Community, Lincoln University and Creative Communities Scheme.
Addictive Eaters Anonymous
Does the way you eat make you feel depressed or low?
Has life stopped feeling good and lost its meaning? Don’t know how to stop stress, or comfort eating? Does your eating cause you to feel listless or numbed out? Does your relationship with food make you feel isolated from family, friends and loved ones?
Find out how AEA members have used the Twelve Step programme to overcome the low feelings associated with addictive eating and go on to live joyful, positive lives.
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
$50 garden centre vouchers!
Our winners this week have won $50 to spend at a local garden centre.
Congratulations to:
Cassie Arauzo from Cockle Bay
Elizabeth Williams from Hillcrest
Luke Shamy from Hornby
Mitchell Hopping from Wallacetown
Get in touch with our helpdesk team here if you're on this list! If you're not a winner, check back next week just in case.
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