Poll: Would you agree to stop watering your garden if it meant chlorine-free drinking water?
Christchurch residents have been given a stark choice – cut your water use or put up with chlorinated water for longer. The city council has finalised its plans to upgrade 72 of the city's wells. When that work is completed it will mean about two-thirds of the city's water supply will be unchlorinated.
However, the timing of the works will depend on the availability of drilling machines and specialist contractors. It is also constrained by the number of wells that can be taken out of service, especially over the summer months when there is a high demand for water.
Unless people are willing to cut back on their water use, they won't be able to do much work over summer. The council may also have to resume using the below ground well heads we've shut off, which means water from those pump stations will have to be chlorinated.
Read more here
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60.4% Yes
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34.2% No
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5.4% Other (comment below)
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.1% No, individuals should take responsibility
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14.4% ... It is complicated
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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