From tragedy to exotic fashion
Tragedy sometimes brings positive outcomes. Former model and fashion entrepreneur Judy Dodwell had just left New Zealand for a new life in Bahrain with her husband and two sons when she received a phone call she has never forgotten.
Her beautiful daughter had been tragically killed in a car accident near Queenstown.
The news shocked the family. Nicola, who excelled at school and was deputy head prefect, was travelling to Queenstown with a friend for a holiday job when the car spun out of control. Nicola was flung to her death on the roadside.
In a new country, in a new culture, Judy admits she did not cope with her loss. Paralysed with grief she found it impossible to complete even the smallest tasks. Her two sons needed their mother and parenting them both seemed to be all she could do.
Five years passed until one day she read in a magazine, "Success only comes by a change of attitude."
This sentence stayed in her mind, reminding her of previous success in life as an international model and the positive outlook she had at that time.
Judy determined to change her attitude, use her knowledge and skills and start her own modelling school, ignoring Bahrain's ban on expatriate women working.
After one year she was shut down. Judy would not close without a fight however so she appealed, was granted an audience with the highest government officials and finally her licence was granted by the king.
Judy's company Visual Image, Academy of Modelling expanded rapidly and before long Judy provided models for Formula 1 and Jewellery Arabia.
At the same time she amassed an exotic and amazing wardrobe of garments.
This spectacular Arabic fashion, which has been stored for over two decades, will be shown to the public for the first time this month at St Barnabas Church.
This is a first for the earthquake damaged newly restored and reopened church. Judy hopes to raise the final amount of money owing to pay for the earthquake repairs. She will install her cat walk down the centre isle and make use of the state of the art new sound system in the church.
All models are local and trained by Judy.
DETAILS
WHEN: November 24, 8pm.
WHERE: St Barnabas Church, Fendalton, Christchurch.
ENTRY: Tickets are $30 and available from the St Barnabas church office from 9am-3pm and the Ballantynes Department Store customer service desk.
- Words by Olive Lawson and Judy Dodwell. Photo - Amanda Dodwell.
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
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Poll: Is it okay to grocery shop in your PJs?
I'm sure you've seen it while doing your weekly shop... In fact, it may have even been you.
What do you think about people heading to the supermarket in their pyjamas?
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14.6% It's fine!
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75.6% It's questionable
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9.9% Other - I'll share below
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