45 by 45 - first one done!
The first thing off my list of 45 things to complete by the time I'm 45 has been completed. Admission - it was in the wind before my birthday, but it was still something I had wanted to do, and it was serendipitous that it all happened around the same time.
I performed in front of an audience.
For eight weeks last term, I was part of a rag-tag bunch of twenty or so individuals who got together every Monday night, telling stories, making stuff up and having a hell of a lot of fun. We were teachers, tattoo artists, students, personal trainers, professionals. All with our own reasons for coming, and united in our desire to step outside our comfort zones and try something new - and maybe make some friends along the way.
Our tutor, Emma Brittenden, was an absolute breath of fresh air while being incredibly encouraging and delightfully naughty. She encouraged us all from the get-go to always be 'a bit shit'; to give ourselves permission to not be perfect. It's this lesson that's at the heart of improv, and, if you ask me, life itself.
Improv isn't just about acting or comedy or making a dick of yourself on stage. It's about sharpening your brain, inspiring your partner and failing spectacularly and being more than comfortable with it.
We learned story structure and we learned the rules of the games, but we also learned how to read cues and how to step back and let someone else lead. We learned to let go. We learned to relish our failures.
A couple of weeks ago we showcased what we'd learned in front of an audience of family and friends. And it was both terrifying and terrific.
If you're keen to repeat my madness, I highly recommend this class as a way of dipping your toes in.
Spontaneity One runs at the Court Theatre every Monday night from 6pm-7.30pm. No experience necessary!
$127 per term (8 weeks).
Book at courteducation.org.nz.
The full list of my 45 by 45 can be found on my blog: shewillbealright.wordpress.com.... I'll update as I go.
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
Poll: Is it okay to grocery shop in your PJs?
I'm sure you've seen it while doing your weekly shop... In fact, it may have even been you.
What do you think about people heading to the supermarket in their pyjamas?
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14.5% It's fine!
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75% It's questionable
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10.6% Other - I'll share below
Vanessa
“Giggly girt! Giggly girt!”
“See I got my hair cut on Friday. I've got my hair band to keep it up. See? Like this I keep it up.
Biscuit Blair - she's my favourite woman. And you. And that cheeky lady over there.
My last name is Rule. I'll write it down for you, you silly old duff.
I was born on West Coast. I moved here when I was a little girl.
I like doing pictures here that’s why I like pictures. Doing art. I like going for a walk. I come here Monday, Tuesday, Wednesday, Thursday.
My sister, I go see her on Saturday. Have a cup of coffee, at home. She's five, nine. 59. I'm five, seven, 57. This year I'll be 58. My birthday's on a Thursday. I'm having chocolate cake and pizza. And lolly ice cream.
Some people are noisy. Nicholas, and Peter and Chris, they are my friends and that giggly girt over there.
I get headache sometimes at other work, because noisy.
I'm happy here. I could go for a walk if I want to. I'm good.”
- Vanessa, White Room Creative Spaces
The White Room is a community creative space that removes barriers to
making art. Through this, artists build confidence and connections and
embrace new opportunities.
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