Christchurch Floods: State of Emergency Lifted
Mayor Lianne Dalziel has this afternoon lifted the State of Emergency around flooding in Christchurch and Banks Peninsula.
"The immediate dangers posed by significant rainfall and abnormally high tides are now behind us. We haven't had any rainfall since Saturday and we know the river levels and storage basins are gradually and continuously dropping," says Mayor Dalziel.
"The low-pressure system that was affecting tidal levels has now passed, and while they remain high, they are now within normal tidal ranges.
"Although we are transitioning into a recovery period, we are still monitoring river levels, tides and weather forecasts very closely, to ensure we are ready to react if we need to.
"The forecast of further rain from this Thursday means the situation is still changeable, but we are working hard to minimise any impacts by clearing flood debris from rivers, sumps and storm-water grates, and keeping pumps deployed in Southshore and Flockton."
$50 garden centre vouchers!
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Cassie Arauzo from Cockle Bay
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Luke Shamy from Hornby
Mitchell Hopping from Wallacetown
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
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