Addictive Eaters Anonymous
That first meeting planted a seed
My obsession with food was present from a very early age. I remember competing with other family members to eat as much as I possibly could and I almost always ate until I felt uncomfortable.
I would be secretive about eating the foods I thought my parents would probably not approve of me eating. I was always aware of the presence of food and was often asking myself how can I get more without others thinking I’m greedy or how can I avoid food altogether because everyone is watching me?
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Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
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