510 days ago

Kalle

The Team from Humans of Christchurch Ōtautahi

"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."

"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’

I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.

I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.

I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.

I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.

We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.

I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.

I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."

- Kalle

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More messages from your neighbours
2 hours ago

Poll: Do you have a go-to adverse-weather checklist for your family? ☔⚠️

The Team from Neighbourly.co.nz

As reported in the Press, the same low-pressure system that lashed the North Island over the weekend is now making its way south, bringing heavy rain and strong winds with it. It’s a soggy start to the week for many of us.

With more wild weather on the cards, we’re curious: do you have a go-to adverse-weather checklist for your family? Or are you more of a “grab the torches and hope for the best” household?

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Do you have a go-to adverse-weather checklist for your family? ☔⚠️
  • 16.7% Yes - we like to be prepared
    16.7% Complete
  • 66.7% Nah
    66.7% Complete
  • 16.7% This is on my to-do list!
    16.7% Complete
6 votes
5 days ago

Poll: Should the government levy industries that contribute to financial hardship?

The Team from Neighbourly.co.nz

As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙

One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.

So we want to hear what you think:
Should the government ask these industries to contribute?

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Should the government levy industries that contribute to financial hardship?
  • 59.6% Yes, supporting people is important!
    59.6% Complete
  • 25.9% No, individuals should take responsibility
    25.9% Complete
  • 14.5% ... It is complicated
    14.5% Complete
984 votes
5 hours ago

🌿 Ōtukaikino Memorial Service Changes 🌿

Manager from Lamb & Hayward

This year marks a change, whereby Lamb and Hayward will no longer hold the usual Memorial Service in February at Ōtukaikino “The Living Memorial”. Instead, Lamb and Hayward will now host a Memorial Weekend in the spring.

This new format will include a tree dedication, followed by optional planting activities and guided tours of the site.

Created in 1992 with the Department of Conservation, The Living Memorial is a 13-hectare native wetland where a tree is planted for every funeral service conducted by Lamb & Hayward. It remains a peaceful space of remembrance for families, with the Angel Rock continuing as the resting place for Angels from our Christmas to Remember services.