Papanui High School Christmas Feasts Course
Would you like to add some variety and flavour to your Christmas Table or BBQ parties, then come along to Papanui High School and enrol in our Christmas Feasts Sides and Salads class beginning on Wednesday 15 November 7-9 pm for 3 weeks at a cost of $98.
This course is being taught by Radhika Naidu and will cover easy
innovative and fun recipes like Halloumi with Date Molasses, Devilled Avocado, Beetroot and Coconut salad, Marinated Pasta salad and much more. These dishes will be just as impressive as the main ham or turkey and will add festive colour, freshness and loads of flavour to your meal. Meat free options will be covered as well.
For further information and enrolment please visit our website www.papanui.school.nz... or email ace@papanui.school.nz or telephone our office on 033520701.
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.2% No, individuals should take responsibility
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14.4% ... It is complicated
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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