Neighbourly poll shows changing attitudes to eating meat across NZ
Thanks to the 2600 of you who completed our Sunday Star-Times/Neighbourly poll on NZ's changing attitudes to meat and veges. We reported the results this weekend - and they were fascinating.
Perhaps unsurprisingly, it reveals our most loyal meat-eaters are in farming provinces like Southland, Manawatu-Wanganui and Taranaki, where nearly two-thirds of us eat meat most days. By comparison, fewer than half of respondents in Wellington, Auckland and Northland eat that much meat. More than a third of Aucklanders and Cantabrians say they are reducing their meat consumption; another 13 per cent have already cut it from their diets entirely.
>> So here's a question: should city-dwellers be supporting our farmers better, given they're still the backbone of our economy? Or do farmers and the rest of us need to be working together to find new solutions - new premium meats, new meat alternatives - to reflect reducing meat consumption around the world?
>> www.stuff.co.nz...
🧩😏 Riddle me this, Neighbours…
I am an odd number. Take away a letter and I become even. What number am I?
Do you think you know the answer?
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Share your favourite main crop potato recipe and win a copy of our mag!
Love potatoes? We will give away free copies of the May 2026 issue to readers whose potato recipes are used in our magazine. To be in the running, make sure you email your family's favourite way to enjoy potatoes: mailbox@nzgardener.co.nz, by March 1, 2026.
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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53% Human-centred experience and communication
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14.5% Critical thinking
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29.8% Resilience and adaptability
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2.7% Other - I will share below!
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