Kaihikatea Xmas cake Box
This handcrafted wooden cake box has been constructed using 18mm Kaihikatea (white pine) to provide extra insulation and is designed with a suspended base for extra strength. Dimensions are 23cmX 23cmX9.5cm (approx). Each box is constructed then placed in an oven at 140deg C for one hour and then left to cool. The box is then taken apart and trimmed to minimise the gaps that occur during the seasoning process before being re-assembled and oiled using several applications of rice bran oil. So the box is ready to line with baking paper and slow bake your favourite cake. You must remember to always line your cake box with either baking paper or brown paper. Simply brush any crumbs or spills out after each use and never wash your cake box by immersing it in water. These boxes are designed for slow and low baking at temperatures of 150C or lower and they should not be used on the stovetop or in the microwave. Re-apply rice bran oil when the wood starts to look dry.
Poll: If we want to reduce speeding, what do you think actually changes driver behaviour? 🛻🚨🚓
In the Post's article on speeding penalties, the question is asked whether speeding fines are truly about road safety, or are they just a way to boost revenue for the Crown?
What do you think? Should speeding motorists receive speeding fines or demerit points?
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30.8% The sting of a fine (Money talks!)
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69.2% The threat of demerit points (Nobody wants to lose their license!)
Addictive Eaters Anonymous
How much does it cost to join AEA?
There are no dues or fees for joining AEA or attending AEA meetings. We are self-supporting through our own voluntary contributions. At some point during each meeting we pass the basket to help cover expenses, such as the cost of rent and literature. Members are not obliged to contribute, but we usually do so to the extent we are able.
Share your favourite main crop potato recipe and win a copy of our mag!
Love potatoes? We will give away free copies of the May 2026 issue to readers whose potato recipes are used in our magazine. To be in the running, make sure you email your family's favourite way to enjoy potatoes: mailbox@nzgardener.co.nz, by March 1, 2026.
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