Charity's new kitchen creates opportunities for Christchurch's vulnerable
Happy Friday neighbours,
If you can’t handle the heat, get a new kitchen.
The Christchurch City Mission’s social enterprise, Thrive Catering, is relieved to have moved to a new state-of-the-art commercial kitchen as it continues to provide cooking classes and other essential lessons to Christchurch’s most vulnerable.
Thrive offers work experience courses for City Mission clients who are trying to get back on their feet. They are given valuable cooking lessons and other life skills to better their prospects for the future, when the mission no longer provides direct support for them.
The charity's Hereford St base kitchen had become too small, meaning course capacity was limited and many were missing out on learning vital skills.
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Some Choice News!
DOC is rolling out a new tool to help figure out what to tackle first when it comes to protecting our threatened species and the things putting them at risk.
Why does this matter? As Nikki Macdonald from The Post points out, we’re a country with around 4,400 threatened species. With limited time and funding, conservation has always meant making tough calls about what gets attention first.
For the first time, DOC has put real numbers around what it would take to do everything needed to properly safeguard our unique natural environment. The new BioInvest tool shows the scale of the challenge: 310,177 actions across 28,007 sites.
Now that we can see the full picture, it brings the big question into focus: how much do we, as Kiwis, truly value protecting nature — and what are we prepared to invest to make it happen?
We hope this brings a smile!
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