Poll: Cast your vote for NZ's Merriest Home 2024
Neighbourly members across the country have been sharing their festive decor to be in to win the title of NZ's Merriest Home. We've narrowed the entries down to six finalists (our toughest feat yet!).
Now it's up to you!
Click on the name of the finalist to see all of their photos before you cast your merry vote!
Nishan Wijesinghe from Te Atatu South - See all photos here
Mark Williams from Tamatea - See all photos here
Linda Clack from Cockle Bay - See all photos here
Luke Murphy from Hornby - See all photos here
Joanne Isles from Hokowhitu - See all photos here
Kirstyn Tait from Wigram - See all photos here
The finalist with the most votes will win the title of NZ's Merriest Home and $200 to go toward more Christmas goodies!
You can also enlarge the images below by clicking on them. Happy voting, neighbours!
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17.3% Nishan Wijesinghe from Te Atatu South
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27.9% Mark Williams from Tamatea
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6.1% Linda Clack from Cockle Bay
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25.9% Luke Murphy from Hornby
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6.9% Joanne Isles from Hokowhitu
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16% Kirstyn Tait from Wigram
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
Suellen’s sweet Christmas tradition
The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.
For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.
What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.
Click read more for the recipe.
Poll: Would you rather: Christmas in summer forever or winter forever?
Just a bit of a fun poll to get you thinking.
If you had to live out your Christmas days, would you prefer it was a summer Christmas or a winter Christmas?
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61.7% Summer
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36.6% Winter
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1.7% Other - I'll share below
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