Natural Herbal Slimming Body Slim Weight Patches Fat Melting Patch x 20pcs
Description:
The product effectively blocks the absorption of grease, sugar, and starch and helps balancing ones' excess appetite. It also helps eliminating fat and toxins in the body while tightening ones skin.
Moreover, the slim-effecting rate of using patch is higher than taking pills because it bypasses the digestive system, the liver and the kidney.
Features:
1. The Slim Patch is all natural and 100% safe herbal patch that helps your body shed fat safely and quickly.
2. The Slim Patch is a safe and natural approach to weight loss that has become so popular among thousands of people all over the world.
3. The Slim Patch is easy to use, easy to wear,safe and efficient in removing excess fats in your body.
4. The patch works on a trans-dermal process, which means that it delivers natural ingredients to help u lose your weight quickly through skin.
Instructions:
1. Keep your skin dry and clean before using.
2. Stick to your lower abdomen for 8-12 hours, 2-4 times a week.
3. You may apply the patch on various areas, although applying the patch directly over the navel area will increase results.
4. The effect will be better if u do some proper exercise and have a healthy diet.
5. In order to get a good result, we strongly recommend you apply it for 28 days as one period of treatment.
Caution:
1. Avoid using on sunburned, damaged, swollen, or inflamed skin, and blemishes.
2. Pregnant women, the elderly, hyperthyroid and hypothyroid patients and children should not use this product.
3. Skin abnormalities and irritation caused by using, please stop using it immediately. Stop using the products if you feel any discomfort.
4. Store in cool dry and dark conditions. Do not place foil in 40 degrees heat.
5. For external use only.
Package: 2 x packs containing 10 x Patches (20 patches total)
Free red bricks wanted
Hi everyone, I'm after free red bricks please? I'll come pick them up, no problem. Thank you 😊
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
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