Tai chi for Beginners Enrolling Now
After positive feedback about this Tai Chi Beginners course, I'm delighted now to be taking a list of those interested in enrolling for the instant Master Class Spring Garden Course to be Monday mornings at 10.30am in a Private location in the Sydenham Area.
All pricing and details related to the course can be found on the enrolment form or given via private consultations. (pricing cannot be place on this advert!)
For forms and other information!
Please email or message me direct through neighbourly.
Click on my name that should be showing near this page and send me a message.
Tell me a bit about yourself and how you think Tai Chi would be of benefit to you? to be entered into a prize draw to win a Tai chi DVD manual once you have completed the course.
A minimum of 8 - 12 participants is required.
Proposed start the 9th of October all acceptance to confirm by 4.00pm the Monday the 25th of September.
Don't overthink this riddle...
I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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