Local food heroes celebrated at Canterbury hospo awards
Whether you're into fine dining, fast food, beer and wine or eating sustainably, Christchurch has the place for you.
The city’s reputation as a hospitality hub is steadily growing as new food spots crop up while established spots continue to prosper.
The latest batch of outstanding hospitality venues were recognised at the Canterbury Hospitality Awards on Monday evening.
Popular wine bar Cellar Door was named supreme establishment of the year; barbecue joint Smokey T's claimed the people’s choice award; Child Sister won the outstanding café award and OGB won best bar for the fourth year running.
The Vagabond Chefs won the community award for their efforts following the Covid-19 alert level 4 lockdown. They contributed regular donations of resources and food to Christchurch City Mission and KidsCan to help those most in need.
In the individual categories, Inati eatery chef Simon Levy took out outstanding chef of the year, Charles Guillotine Gillet of The Last Word claimed bartender of the year, whilst barista of the year went to Fumihiko Takai of Espresso Studio by Fushoken, in Riverside Market.
Click the 'Read more' link below for the full list of winners.
Solve This Riddle or Be Left Scratching Your Head!
With pointed fangs, I sit and wait;
with piercing force, I crunch out fate.
I grab victims, proclaiming might,
and physically join with a single bite.
What am I?
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Poll: How should Guy Fawkes be celebrated?
While it is a fun occasion, fireworks on Guy Fawkes Night has caused much conflict over the years, upsetting our pets and disrupting the sleep of neighbours.
How should we celebrate Guy Fawkes Night? Vote in our poll and share your thoughts below.
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28% With a city-wide public fireworks display
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20.4% Small fireworks displays in each community
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7.6% Keep it as is
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32.6% We shouldn't celebrate it!
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10.9% Anything but fireworks
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0.5% Other - I'll share below
What's your favourite recipe for gooseberry?
Love gooseberries? Share your favourite way to enjoy them. We're looking for our readers' favourite family recipes for this delicious crop. Send yours to mailbox@nzgardener.co.nz, and if we use it in the magazine, you will receive a free copy of our December 2024 issue.
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