Message from Canterbury Police
Stay safe out there this Labour Day Weekend! Any death on our roads is too many. We're committed to reducing death and injury on our roads. But we cannot do it alone, we need everyone’s help to keep our roads safe.
Note on speed threshold: Over the holiday period – 4pm on Friday 19 October to 6am on Tuesday 23 October 2018 – if you're detected by a safe speed camera exceeding the posted speed limit by more than 4 km/h, you are highly likely to be ticketed.
Be patient and considerate, don’t attempt to overtake other traffic unless it’s completely safe to do so. Share the driving if you can. If you can’t and you’re tired, distracted, or feeling fed up, pull over and take a break.
We’ll be out on the roads this weekend targeting known hot spots and risky behaviours such as speed enforcement, drug and alcohol testing, cell phone use, and seat belt checks. We know these are the four main behaviours which contribute to death and serious injury on our roads.
The public can free phone *555 from any mobile, using a hands free kit if you’re driving, to report any non-life threatening road incidents such as erratic driving, non-injury crashes, traffic congestion, breakdowns and obstructions to the highway. In an emergency always call emergency services on 111.
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How much dirt is in a hole that measures four feet by four feet by five feet?
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
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