Deirdre’s Cheese Puffs
Deirdre loves cooking and enjoys teaching kids about food - something she does three times at week at the Busy Bees Kindergarten in Havelock North. We spoke to her while she whipped up a batch of cheese puffs in her townhouse at James Wattie Village.
Watch her journey of teaching, retirement and still working. Plus, we’ve included the recipe to her cheese puffs which were gobbled up by our camera crew because they’re delicious!
Click read more for the full recipe.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.6% Inside!
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23.4% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Poll: Have we lost our "Clean & Green" edge? 🌏
The Press just released an article on the proposed plan to pump sewage into the sea, and it’s got us thinking. We’ve always been proud of our environment, but is the "Clean and Green" reputation still earned?
What’s your take? Are we doing enough to look after our backyard? Is it time for a new slogan? 💬
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71.3% Yes
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11.9% No
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16.8% All is not lost!
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