Raw Desserts Workshop!
Hello! I am a plant-based chef and hatha yoga instructor, and I wanted to let you know about an upcoming workshop I'll be teaching, which will be a yummy, healthy, and educational evening centered around raw desserts! Learn about some health benefits of eating raw foods, such as preserving powerful enzymes, fiber, and vitamins, along with a variety of simple yet delicious raw dessert preparation techniques featuring chocolate and fruit, such as Chocolate Bark, Chocolate Avocado Mousse, Superfood Chocolate Clusters, Fudge-A-Roons, Pistachio Cranberry Cookies, Lime Chia Pudding, Vanilla "Ice Cream," Strawberry Mousse Pie with Almond Tart Crust, and Tropical Fruit Tart! Learn how to make all the desserts and then we will taste them all together as well. You will also receive the recipes so that you can recreate these treats at home, without needing to acquire lots of special equipment!
This will take place on Wednesday, the 15th of November, from 6:30-8:30 pm at the Space Academy. $30 per person to cover the workshop, space, and ingredients. Please register ahead through the Facebook event link below. Child friendly (extra tickets and registrations not required for children), and beverages not included but available from the Space Academy Bar.
I also prepare personal chef meals, do catering and cakes, and teach yoga classes, as well as private cooking lessons, if anyone is ever interested in those! Thanks so much, and happy Friday! :)
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
🌉🛶 Early Birds Might Crack This One First… or Not? 🥚🧠
A person is crossing a bridge and sees a boat full of people, yet there isn't a single person on board.
How is this possible?
(Susan from Massey kindly provided this head-scratcher ... thanks, Susan!)
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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🪱🐦 When are you the most productive? 🌙🦉
The Post has been diving into our daily habits, and research suggests being an early bird or a night owl isn’t just a choice—it’s biology! We all have that specific time when our brains finally "click" into gear.
This raises a big question for the modern workplace. To get the best out of everyone, should employers accommodate our natural body clocks? This idea is at the heart of the four-day work week and flexible scheduling movements.
We want to hear from you:
1. When does your brain "click" into gear?
2. Would a flexible (or shortened) schedule change the way you work?
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