All regions outside Auckland to move to Alert Level 2
All regions outside Auckland will move to Covid-19 Alert Level 2, with Auckland remaining at Alert Level 4 for at least another week.
Prime Minister Jacinda Ardern and the Director-General of Health Dr Ashley Bloomfield announced the changes at a post-cabinet press conference on Monday afternoon.
Regions outside Auckland will make the change to Alert Level 2, at 11.59pm tomorrow.
Here's what you need to know
- A refresh on Level 2 restrictions and what it means for you.
- Indoor gatherings are now capped at 50 people, with outdoor gatherings restricted to a maximum of 100 people.
- There have been 20 confirmed cases of Covid-19 reported by the Ministry of Health since 9.00am yesterday, all in Auckland.
- If you have any flu-like symptoms, call the NZ Covid-19 Healthline on 0800 358 5453 or ring your GP.
- Find your closest Covid-19 testing location on the Healthpoint website
For more information, visit covid19.govt.nz.
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.2% No, individuals should take responsibility
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14.4% ... It is complicated
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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