What are you growing now?
Dear neighbours,
We're looking for lockdown gardening ideas! With New Zealanders stuck at home everyone is keen to get into their gardens, but they can't get to the shops to buy plants and seeds. So we want to hear from you some suggestions for crops you can start or sow from what you have on hand or useful gardening hacks using just what you have at home already without going to the shops.
It doesn't have to be a big idea - just something like growing spring onions from the base or sprouting avocado seeds to make a houseplant. Send your tips and ideas to mailbox@nzgardener.co.nz and we'll publish the best ideas in NZ Gardener.
Make sure you include your full name and address - only your name and the region you live in will be published but if we use your tip we will send you a free copy of the magazine.
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
Want to stop seeing these in your newsfeed? No worries! Simply head here and click once on the Following button.
Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.2% No, individuals should take responsibility
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14.4% ... It is complicated
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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