Old Post Office revamp taking shape in Christchurch's Cathedral Square
Hey neighbours,
Work to convert Christchurch’s heritage-listed Old Post Office building into a multi-use hospitality space is taking shape.
The Press was given a sneak peek inside The Grand, which will occupy the two-storey building in Cathedral Square, plus a large outdoor section. It is scheduled to open in December.
The space includes a restaurant, café and bars, an i-Site visitor information centre, artisan bakery, pâtisserie, florist and gift store, and a South Island food tasting experience promoting local wine, beer, cheese and meat.
Did you visit the old post office before the quakes? And will you visit this new offering once it's ready?
More pictures available in the story by clicking 'Read More' below. Please note the attached image was taken shortly after the 2011 quakes.
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
Do you think you know the answer? Simply 'Like' this post and we'll post the answer in the comments below at 2pm on the day!
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Poll: Should the government levy industries that contribute to financial hardship?
As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙
One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.
So we want to hear what you think:
Should the government ask these industries to contribute?
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59.5% Yes, supporting people is important!
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26.2% No, individuals should take responsibility
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14.4% ... It is complicated
Addictive Eaters Anonymous
After ten years of depression, my life had hit rock bottom
I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.
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