Christchurch city's newest hotspot
Frankie & Son Christchurch centrals newest hotspot barbershop is the place to be. With 2 boutique shops at either end of the CBD their following is fastly growing.
Frankie & Son Barbershop’s first proper outlet opened with four chairs at Riverside Lane in February this year. The boutique 40-room Muse art hotel, which houses their second shop, opened in may.
Drawing inspiration from Art Deco Interior Design of very glamorous, elegant, functional and modern; Frankie & Son created a Barber shop with a difference.
A family owned and operated business, husband and wife team, Stu Tafua and Tori Wiki have created 2 boutique barbershops which is now known for their full services and high end approach to barbering.
Named after their two eldest children, Frankie & Sonny, the salon's look is not your typical barber shop, featuring dried flowers, plants and an emerald and blush colour scheme.
It is definitely the new up and coming hotspot so be sure to book in online to secure an appointment.
Poll: If we want to reduce speeding, what do you think actually changes driver behaviour? 🛻🚨🚓
In the Post's article on speeding penalties, the question is asked whether speeding fines are truly about road safety, or are they just a way to boost revenue for the Crown?
What do you think? Should speeding motorists receive speeding fines or demerit points?
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31.7% The sting of a fine (Money talks!)
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68.3% The threat of demerit points (Nobody wants to lose their license!)
Addictive Eaters Anonymous
How much does it cost to join AEA?
There are no dues or fees for joining AEA or attending AEA meetings. We are self-supporting through our own voluntary contributions. At some point during each meeting we pass the basket to help cover expenses, such as the cost of rent and literature. Members are not obliged to contribute, but we usually do so to the extent we are able.
Share your favourite main crop potato recipe and win a copy of our mag!
Love potatoes? We will give away free copies of the May 2026 issue to readers whose potato recipes are used in our magazine. To be in the running, make sure you email your family's favourite way to enjoy potatoes: mailbox@nzgardener.co.nz, by March 1, 2026.
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