Growing native trees for the Red Zone Third working bee
I am David Newton (my wife Jane joined Neighbourly in 2015) I got two fantastic helpers today Paul and Glenise. We pricked out 200 seedling Wineberry, (great for bird food) into 50x50 pots, sowed Kahikatea, Lancewood and griselinia littoralis seed all eco sourced from Travis wetland. Then we finished off the two hours potting 100 coprosma robusta and another 100 mixture of marble leaf and Manuka seedlings into PB3’s from the 50x50’s. All this done in our two hour slot. Next session Sat Sept 1st 2-4pm at the SBHS Nursery (meet in the carpark beside ther double story block off Averil St. Bring gumboots). Thanks to Canterbury Landscape Services, CSL Ltd who provides the excellent potting mix and seed raising mix as well as pumice free as a gift to SBHS. Thank you, Phil and your team. The nursery is growing well and even the Konini is busting back into leaf after looking very naked and dead from the heavy frosts. About 50 of our trees will be going out into a planting at Horseshoe Lake next Saturday as part of Otakaro Forest Park’s regular Working Bee there. More habitat and bird food for our native species. Thanks again. Regards David.
Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
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Poll: Is it okay to grocery shop in your PJs?
I'm sure you've seen it while doing your weekly shop... In fact, it may have even been you.
What do you think about people heading to the supermarket in their pyjamas?
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14.3% It's fine!
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75.1% It's questionable
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10.6% Other - I'll share below
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