Addictive Eaters Anonymous
Don't quit before the miracle happens
I didn't know I had a problem with food, not at first. I was an active child and not yet overweight, but not as petite as my family so I had a perception that I was fat. I was always hungry and there never seemed to be enough food. I had an obsession but didn’t know it yet.
When I was thirteen, I worked in a restaurant and all of the sudden food was so accessible and I couldn't stop eating.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.5% Inside!
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23.5% On top!
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Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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