Weekend Job - Cured Farmers Market
We are looking for a outgoing and confident operator for our growing Farmers Market presence selling salami at local markets.
We need someone or a couple who is keen for a weekend role on Saturdays or Sundays or both from September to March, has a car to collect the product from our factory and provable experience with customer service. It is a commission based role and can be quite lucrative for good sellers, our product really does sell itself.
For further information call Kurt on 0212244590 or pop in to our factory at 10 Pope St Addington from 6am-2pm weekdays.
Don't overthink this riddle...
I have a silver sole
but no feet,
I make my living by bringing the heat.
What am I?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
Want to stop seeing these in your newsfeed?
Head here and hover on the Following button on the top right of the page (and it will show Unfollow) and then click it. If it is giving you the option to Follow, then you've successfully unfollowed the Riddles page.
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
-
76.4% Inside!
-
23.6% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
Loading…
