Tai chi for Beginners Enrolling Now
This Tai Chi for beginners' class is the perfect time and opportunity to try a winter challenge.
Class starts on Monday the 17th of July 7.20pm at a cosy warm and very unique and private spaced venue allowing for a quality of small group atmosphere and service. If you have not tried it before your qualified instructor will guide you through every step of the way through this short form modified Yang Style class for beginners.
If interested, please contact me through the neighbourly site to Roger Chance messages for more information, details and how to receive your enrollment forms.
3 spaces have been taken already leaving 5 spaces left all confirmation's and payments are in advance payable by Friday the `14th of July $90 for regulars and over age 55 $130.00 new entrants.
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I make my living by bringing the heat.
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Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.4% Inside!
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23.6% On top!
Got more greens than you know what to do with? 🥦🌱🥕
Whether it’s a courgette takeover or a feijoa frenzy, don’t let those garden gems go to waste!
Our suggestion to you: Did you know you can grate and freeze excess courgettes to use in chocolate cake later? It sounds a bit dodgy, but it makes the cake incredibly moist ... and hey, it counts as a serving of veg, right? 🍫
What’s your go-to move for a bumper harvest? Drop your best "glut" recipes or preservation hacks in the comments below! 👇
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