My daughter Elizabeth
This was just sent by e- mail from my girl in France......
Dear Mum,
Just a quick note. I hear from Kiwi friends a concert I did appeared on the NZ news. Probably the most recent from what I hear.
I was interviewed by Jude Dobson who was over here.
Nothing spectacular. They snuck up on me while I was rehearsing alone so was interviewed tired, stinky and no make up. Not even decent clothes. It is what it is.
Will write more when get over my cold.
Love you
E xx
What I am asking...did anyone see this on TV just recently, because it must have been one news bulletin I didn't watch...wonder what the segment was. At one time Elizabeth was in the Army Band (first girl in) and now teaches as well as being a respected and popular performer..Just wonder why Jude Dobson was interviewing her and how it came up in the mainstream news.
If you saw it and remember it, can you please let me know what it was about....and which channel it was on because it may be possible to You Tube it - something like that......still my girl..."stinky, no make up, not decent clothes"........Elizabeth has long blonde (assisted) hair and is quite petite, and looks just like her gorgeous and multi talented Mum.....
Thanks guys....
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Kalle
"Sports and travelling run in the family, and that's kind of what's led me to come to New Zealand."
"I grew up in a small town in Finland. My dad was involved with sports all his life, he was a shot putter, discus thrower, powerlifter, we traveled quite a bit when I was a kid. He never mentioned much of the rugby days. He just said he broke both of his shin bones playing rugby, so he said, ‘never play the sport, It's crazy.’
I started playing when I was 18. I played my first cap for the Finnish national team in 2014, we won the Finnish championship with my club. Rugby is not a big thing in Finland.
I moved here to play rugby in 2017. The club that wanted me to come over was Methven Rugby Club. They got me here and they were like, ‘what do you do for work? I’d just finished chef school in Finland. ‘We'll get you a job at Mount Hutt as a chef, you can do that while you play rugby with us.’ I said, ‘Perfect. Yeah, I'm in’.
I've always loved food. My mum was an amazing cook, and still is. When I was studying tourism I worked in some hotels in Finland, and I saw how the chef's worked. I just loved the kitchen vibe and I was like, Yeah, that’d be something I'd love to do.
I've had more of a culinary journey In New Zealand than in Finland. I started at Mount Hutt, after that I worked at The Dubliner in Methven. I worked as a senior pizza chef at Sal’s for maybe six months then worked as chef de partie at Cellar Door. At Eliza's Manor, I worked myself up to a junior sous chef. Then the opportunity came to work my first head chef job at Moon Under Water.
We're privileged to have a busy atmosphere, we can try new things and get a bit creative. There are no TV’s, just come here with your family or with your mates, play board games, to socialise.
I really want to drive the local food and ingredients through the menu. We don't mind spending more for quality ingredients as long as it's supporting New Zealand businesses. We just love to use local. And it's pub food, but I feel like it's elevated.
I play club rugby here for the Christchurch Football Club, the oldest club in New Zealand and I still play regularly for the Finnish national team, whenever they can fly me over to play."
- Kalle
View more stories, or nominate someone: @humansofchch
www.humansofchch.org......
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