100g Pure wild venison jerky for dogs (and cats)
Dogs (and many cats) love this!
Pure, lean, raw, wild venison jerky from southern NZ. Light and crunchy, ideal for training. It lasts for ages and is highly motivating!
100g is pictured. Pieces are of mixed sizes from 2cm x 2cm up to about 5cm x 7cm.
Can also be crumbled into meals or taken camping/hiking (ensure fresh water is always available for your pet).
The jerky has no additives. It is carefully dried and pasteurized at 63 degrees C to lock in the precious natural, all-wild nutrients.
Made in NZ under MPI Food Safety Regulations, with love and care by The Wild Treat Company Ltd. Check out our other listings for other wild treats.
Samples of other treats available with any purchase.
Neighbourhood Challenge: Who Can Crack This One? ⛓️💥❔
What has a head but no brain?
Do you think you know the answer? Simply 'Like' this post if you know the answer and the big reveal will be posted in the comments at 2pm on the day!
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Some Choice News!
Many New Zealand gardens aren’t seeing as many monarch butterflies fluttering around their swan plants and flower beds these days — the hungry Asian paper wasp has been taking its toll.
Thanks to people like Alan Baldick, who’s made it his mission to protect the monarch, his neighbours still get to enjoy these beautiful butterflies in their own backyards.
Thinking about planting something to invite more butterflies, bees, and birds into your garden?
Thanks for your mahi, Alan! We hope this brings a smile!
Book Cellar Christmas Opening hours
Merry Christmas from The Book Cellar!
The summer break is the perfect time to relax with a book or two (or three or four…). And, of course, books make excellent gifts. There is still time to come in and find the perfect read for you or someone else.
We are open on Thursday, Friday and Saturday of this week as usual, then our Christmas hours are:
Monday 22nd December, 10am – 3pm
Wednesday 24th December, 10am – 12noon
Friday 26th December (Boxing Day), 10am – 1pm (last day for the year).
We will reopen with our usual hours on Thursday 8th January 2026
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