Getting people jobs in the area
THERE IS A GREAT TRAINING / RETRAINING OPPORTUNITY COMING TO CHRISTCHURCH IN 2022!
Hi, my name is Michael Johnson and I work for a company called Skills4Work Ltd, which is based in Auckland.
Skills4Work is a training provider specialising in vocational education that operates throughout New Zealand. We are pleased to announce that from February 2022 we will be delivering a Trade Bakery (Craft) Level 4 programme in Christchurch.
This training is fully funded and consists of a three-month block course to get the students work-ready, and then we place them into a work placement for a further 12 months. Yes, that’s right WE source and place trainees into their work placement.
During this 12-month work placement, I be with them every step of the way to navigate them through getting their industry-recognised qualification. This “earn while you learn” model is ideal for both trainees and employers.
This programme is completely different from the generalist qualification that is offered by Tertiary establishments such as a polytechnic or a PTE, as this is a craft qualification, so it is more sought after by the industry. The Skills4Work training model and qualification is supported by Foodstuffs in bringing this qualification to the community in the greater Christchurch region.
Skills4Work currently train over 200 Foodstuffs bakery apprentices throughout the country, however, there is still a long-term skill shortage. So, I would love the opportunity to talk to anyone who is keen on hands on learning and who has an interest in Craft Baking about this course. The industry offers many opportunities once qualified. eg: cruise ships, Scott Base, international hotels, supermarkets or even owning their own business.
I realise that it is late in the year to be contacting you however the Covid-19 lockdown has delayed implementation of this programme. If you know of anyone that would benefit from this course, please touch base with me so that I can forward an electronic or a hard copy of our information brochure to you. I would love the opportunity to visit you to talk to either yourself or the person directly to answer any questions that you/they might have.
If you have any questions about the enrolment process, please contact the Auckland office on 0800 275 455 or at customerservices@skills4work.org.nz
m.johnson@skills4work.org.nz
Thank you for your time and I look forward to hearing from you.
Michael Johnson
LIMITED SPACE AVAILABLE
Poll: Should we ditch daylight saving? 🕰️
First introduced in New Zealand in 1927 with the passing of the Summer Time Act, it's what we know as 'Daylight Saving' and this year it ends on the first Sunday in April.
While we do get to sleep in this time around, some people would like to scrap the clock tinkering for good.
And why? Some evidence suggests the time changes are bad for our health as they mess with sleep patterns leading to short-term fatigue and affecting mood. Meanwhile the hour change is frustrating for farmers and a nightmare for getting the littlies to sleep. But what's your take?
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33.3% Yes - get rid of the clock changes
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65.6% No, I enjoy it
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1% Other - I'll share below
Poll: How important is the ability to book a doctor’s appointment online?
Hi Neighbours
Here at The Doctors we would love to hear how you prefer to book your doctor’s appointments. With busy schedules, different people find different methods easier.
For some, online booking is very convenient, you can make an appointment anytime without needing to wait on the phone. Others still prefer calling the clinic and speaking to a real person, especially if they have specific questions about their visit.
Your feedback helps us understand what works best for our patients and how we can improve access to care.
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39.9% I prefer booking online whenever possible
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20.8% Online booking is helpful but not essential
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35.6% I prefer calling the clinic
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3.6% I didn’t know online booking was available
Poll: Does a savoury scone require cheese on top, or folded inside?
Help settle the great kiwi debate ... cheese on top, or folded inside?
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76.3% Inside!
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23.7% On top!
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