3 days ago

New Year's Eve at The Terraces

The Terraces

Celebrate the start of a new year in style at The Terraces Restaurant. Indulge in a culinary journey with our exquisite New Year's Eve dinner menu, featuring a delectable selection of dishes from amuse-bouche to dessert.

From fresh seafood to tender beef, our menu caters to all tastes.Don't miss out on the festive atmosphere and live entertainment.

$88.00 per person - Last dinner booking: 8:30 PM. Check out the menu and book your table now!
Find out more

Image
More messages from your neighbours
4 days ago

Xmas Lillies

Peter from Northwood

I still have Christmas Lillies available for sale for a special love one or a special person. I sell them for 50 cents per BUD. A STEM can have one BUD on it that will cost 50 cents. If a STEM has multiple BUD's on it please pay per BUD thank you. 24 Springwater Ave Northwood Belfast.

1 hour ago

Suellen’s sweet Christmas tradition

Ngaio Marsh Retirement Village

The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.

For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.

What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.

Click read more for the recipe.

Image
1 hour ago

Suellen’s sweet Christmas tradition

The Team from Ryman Northwood Retirement Village

The festive season is always a great excuse to indulge your sweet tooth, and this time of year poses the perfect opportunity to bring a real showstopper to the Christmas table.

For Suellen’s family, that showstopper is Croquembouche, an impressive tower of cream puffs bound together with spun sugar that is popular at weddings in France and Italy.

What began as a birthday treat at a local French café has become a cherished Christmas tradition for Suellen and her 17-year-old twin granddaughters, Ellie and Sadie. Every year, the trio gather in Suellen’s apartment at William Sanders Village to cook this festive dessert - a holiday highlight they all treasure.

Click read more for the recipe.

Image