Jamila
“I was born in Afghanistan, I moved to Pakistan when I was a one year old as a refugee with my family.
I grew up in Pakistan and finished my school there. I learned English, I did computer classes, learned sewing and also I did makeup classes. I moved back to Afghanistan to continue my studies, I did my bachelor in business and I got married.
Because of the situation, we couldn't stay there anymore, so we moved to Indonesia. The first year was very difficult for me. As refugees in Indonesia, you're not allowed to work, no study, nothing. Most of the people don't understand English, so you have to learn their language.
I was trying to find a way that I could learn the language easily. I started watching dramas on YouTube. So then I learned Bahasa from that and a friend, and she learned English from me. Then I was speaking five languages. After a while, I was working as an interpreter and for a short time, I found a job at an international school as a teacher.
We were on the shortlist to go to America. You know, sometimes God wants to put you somewhere. We got a call from the sponsor group that wanted to help us come to New Zealand. How is it possible? We waited there for six years through UNHCR. I can say we were lucky. I have been here for one year, and with the sponsor group, we are like a family now.
I first went to Share Kai for the Ōtautahi Welcome Dinner. I said, ‘this is my place’. when I am among the people and talking with people it gives me energy. When we went there, we met different people. Now I have lots of friends from different countries.
When we heard that there's an opportunity for the Riccarton Sunday Market, I said, I will do it!
My food stall is called ZJ kitchen. Z is for my husband, and J is for Jamila, for me. The story for the ZJ is that we are a ZJ family. When we got married, we decided that when we have kids, we'll put the name starting with Z or J. So now I have two sons, their names start with Z, and I have one daughter who starts with J.
I believe that food is something that everyone needs every day. What I do means a lot to me. When I'm at the market, if someone eats the food they ask, do you have a restaurant? I tell them about Share Kai.
I am one of the leaders at the Cooks Collective, we run the Share Kai Cafe which is open for lunch on the first Friday of every month at WEA. We talk, we laugh and we enjoy the food. I hope one day everyone knows about Share Kai.”
- Jamila
Time to Tickle Your Thinker 🧠
If a zookeeper had 100 pairs of animals in her zoo, and two pairs of babies are born for each one of the original animals, then (sadly) 23 animals don’t survive, how many animals do you have left in total?
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Poll: As a customer, what do you think about automation?
The Press investigates the growing reliance on your unpaid labour.
Automation (or the “unpaid shift”) is often described as efficient ... but it tends to benefit employers more than consumers.
We want to know: What do you think about automation?
Are you for, or against?
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9.6% For. Self-service is less frustrating and convenient.
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43.2% I want to be able to choose.
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47.2% Against. I want to deal with people.
Have you got New Zealand's best shed? Show us and win!
Once again, Resene and NZ Gardener are on the hunt for New Zealand’s best shed! Send in the photos and the stories behind your man caves, she sheds, clever upcycled spaces, potty potting sheds and colourful chicken coops. The Resene Shed of the Year 2026 winner receives $1000 Resene ColorShop voucher, a $908 large Vegepod Starter Pack and a one-year subscription to NZ Gardener. To enter, tell us in writing (no more than 500 words) why your garden shed is New Zealand’s best, and send up to five high-quality photos by email to mailbox@nzgardener.co.nz. Entries close February 23, 2026.
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