‘Green’ plane takes off in Christchurch
New Zealand’s first passenger battery electric aircraft has taken flight from Christchurch.
Christchurch-based ElectricAir has brought the aircraft to the city to highlight zero exhaust-emission technology.
Launched at Christchurch International Airport on Friday, the plane will be used for trial flights, training and will be available for hire to qualified pilots.
The Pipistrel Alpha Electro can fly for an hour, plus half an hour reserve, which is the ideal duration for training flights.
Operators can recharge the aircraft, which will operate from both Christchurch and Rangiora, in under an hour, using a dedicated charger at Christchurch International Airport.
Along with the low-cost maintenance, the aircraft is about 70 per cent quieter than normal aircraft.
The project has been supported by a $40,000 grant from the Christchurch City Council Innovation and Sustainability Fund and a $19,000 grant from the Christchurch Agency for Energy Trust.
Spring gardening tips
Dreaming of a garden bursting with colour and fresh produce? Shane Fairbairn, Ryman Healthcare’s Landscape Manager, shares his top tips to make it happen. You’ll be set to create a gorgeous, relaxing space in no time - grab your trowel, and let’s dig in.
Click read more for more information.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84% Yes
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14.7% No
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1.3% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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