Christchurch city's newest hotspot
Frankie & Son Christchurch centrals newest hotspot barbershop is the place to be. With 2 boutique shops at either end of the CBD their following is fastly growing.
Frankie & Son Barbershop’s first proper outlet opened with four chairs at Riverside Lane in February this year. The boutique 40-room Muse art hotel, which houses their second shop, opened in may.
Drawing inspiration from Art Deco Interior Design of very glamorous, elegant, functional and modern; Frankie & Son created a Barber shop with a difference.
A family owned and operated business, husband and wife team, Stu Tafua and Tori Wiki have created 2 boutique barbershops which is now known for their full services and high end approach to barbering.
Named after their two eldest children, Frankie & Sonny, the salon's look is not your typical barber shop, featuring dried flowers, plants and an emerald and blush colour scheme.
It is definitely the new up and coming hotspot so be sure to book in online to secure an appointment.
Spring gardening tips
Dreaming of a garden bursting with colour and fresh produce? Shane Fairbairn, Ryman Healthcare’s Landscape Manager, shares his top tips to make it happen. You’ll be set to create a gorgeous, relaxing space in no time - grab your trowel, and let’s dig in.
Click read more for more information.
Poll: Do you think NZ should ban social media for youth?
The Australian Prime Minister has expressed plans to ban social media use for children.
This would make it illegal for under 16-year-olds to have accounts on platforms including TikTok, Instagram, Facebook and X.
Social media platforms would be tasked with ensuring children have no access (under-age children and their parents wouldn’t be penalised for breaching the age limit)
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Do you think NZ should follow suit? Vote in our poll and share your thoughts below.
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84% Yes
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14.7% No
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1.3% Other - I'll share below
What's your favourite recipe for courgettes?
Kia ora neighbours. If you've got a family recipe for courgettes, we'd love to see it and maybe publish it in our magazine. Send your recipe to mailbox@nzgardener.co.nz, and if we use it in the mag, you will receive a free copy of our January 2025 issue.
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