Old School Sharpening
Old School Sharpening.
I will be at Lyttelton Market Colletts Corner Saturday 11th Jan
On the 18th Jan I will not be there but will resume weekly on 25th Jan.
Please contact me on 02040102707 to arrange sharpening of secateurs,hedge shears ,axes,chisels tools,scissors,knives etc.
I have also made a range of Red Beech cutting boards.These are laminated using TITEBOND an English glue .USFDA approved for indirect food contact (cutting boards)T
I have also a supply of Red Beech that I purchased in the early 1990's from a demolition company in Ferry Rd.The timber was from a "dance hall in Lyttelton".This timber is finished to about 28mm so would have been from 1,1/2" and it was a "sprung" floor.We have tried to discover the origin of the hall and to date I have narrowed it down to a hall on Dublin St [East side] or the Harbour board Hall down on the Wharf area.I have made serving food platters from this flooring and used new and recycled handles at each edge.There is evidence of dancing on some boards and someone even left a cigarette burning on the floor!
These boards cost $2 per cm plus handles(these vary but less than $20)so a half metre grazing tray would be $120
Regards
Peter
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Poll: Should we ditch daylight saving? 🕰️
First introduced in New Zealand in 1927 with the passing of the Summer Time Act, it's what we know as 'Daylight Saving' and this year it ends on the first Sunday in April.
While we do get to sleep in this time around, some people would like to scrap the clock tinkering for good.
And why? Some evidence suggests the time changes are bad for our health as they mess with sleep patterns leading to short-term fatigue and affecting mood. Meanwhile the hour change is frustrating for farmers and a nightmare for getting the littlies to sleep. But what's your take?
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41% Yes - get rid of the clock changes
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57.3% No, I enjoy it
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1.7% Other - I'll share below
Christchurch's Unique Degustation Experience.
Looking for a memorable dinner in Christchurch?
Chillingworth Road . The restaurant offers a beautifully considered seasonal tasting menu that showcases outstanding New Zealand produce, presented with real care and creativity. The atmosphere is intimate, relaxed and perfect for a special evening out.
If you’ve been thinking about trying it, check their bookings there are sometimes a few midweek tables available.
A great excuse for a date night or catching up with friends over something a bit special.
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