1626 days ago

Father and son graduate together

Competenz

Another great story!
Southland father and son, Robert and Bobby Baird have recently received their forestry qualifications, proving you are never too old to learn.

While Robert has practical experience gained during four decades in the bush, he says vocational training like the qualification he has just done is helping keep people safe.

Competenz assessor Neville Muir worked with Bairds throughout their training programme.

“Bobby is very driven to succeed and very organised. He’s also very keen to continue upskilling his crew and there are a lot of different certificates still to do,” he says.

While Bobby is his boss at work, Robert turns back into ‘dad’ at the end of the day. “I give him a hand during the day when he’s got a lot of work on. We have a great relationship and it’s a magic thing to be able to do to work with your son.”

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More messages from your neighbours
6 days ago

Poll: Should the government levy industries that contribute to financial hardship?

The Team from Neighbourly.co.nz

As reported in the Post, there’s a $30 million funding gap in financial mentoring. This has led to services closing and mentors stepping in unpaid just to keep helping people in need 🪙💰🪙

One proposed solution? Small levies on industries that profit from financial hardship — like banks, casinos, and similar companies.

So we want to hear what you think:
Should the government ask these industries to contribute?

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Should the government levy industries that contribute to financial hardship?
  • 59.5% Yes, supporting people is important!
    59.5% Complete
  • 26.2% No, individuals should take responsibility
    26.2% Complete
  • 14.4% ... It is complicated
    14.4% Complete
1120 votes
16 hours ago

Licensed local Builders & Handyman

Scott Bennetts from Reaction Homes Ltd

Are you in need of a builder or handy man?.

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18 hours ago

Addictive Eaters Anonymous

The Team from Addictive Eaters Anonymous - Christchurch

After ten years of depression, my life had hit rock bottom

I remember being ‘different’ around food for most of my life. This included things such as being the person who had two cream buns at morning tea when everyone else had one; eating icing sugar by the spoonful directly from the packet; and being the family member who went into the kitchen after dinner to eat the leftovers. There are numerous other examples – too many to list. I could overeat anything. If I couldn’t get my preferred favourites (e.g. chocolate), I’d be eating the vegetables.

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