Fantastic Feijoa Cake
It’s that time of year again, when plastic bags of feijoas sit on kitchen tables overflowing with generosity from our family or neighbours who are lucky enough to have a feijoa tree in their garden. But what on earth do we do with them all?
Loved by Kiwis, these little green beauties can be used in cakes, muffins, ice cream, preserves, salsas and much more!
Here is a super easy recipe for the best feijoa cake, a perfect afternoon treat!
What you’ll need:
Cake
• 3 large feijoas, peeled and sliced
• ¾ cup of caster sugar
• 2 large eggs
• 125g of butter, softened
• 1 tsp of vanilla essence
• 1 ¾ cups of self-raising flour
• ¾ tsp of baking soda
• ¾ tsp of ground cinnamon
Filling
• 1 cup of cream
• 2 Tbsp of icing sugar, plus extra to dust the cake
• 2 large feijoas, peeled and thinly sliced
Directions:
1) Preheat oven to 180c. Lightly grease 23cm cake pan and line base with baking paper.
2) Place fejioas in food processor with caster sugar, eggs, butter and vanilla. Process until smooth and transfer to bowl.
3) Sift flour, baking soda and cinnamon in a seperate bowl. Fold into feijoa mixture, be careful not to over-mix.
4) Tip into prepared cake pan. Bake for 30-35 minutes, until skewer inserted in the centre comes out clean.
5) Cool for five minutes, then remove from pan and place on a wire rack. When cold, cut in half through the centre.
6) While cake is cooling, prepare the filling. Whip cream and icing sugar together until thick. Spread half on the base of the cake.
7) Top filling with thinly sliced feijoas and cover with the remaining cream filling. Finally, replace the top half of the cake and dust lightly with icing sugar.
I’d love to see your beautiful cakes creations, be sure to capture a photo before digging in!
For many more feijoa recipes visit: www.bite.co.nz...
Have you got New Zealand's best shed? Show us and win!
Once again, Resene and NZ Gardener are on the hunt for New Zealand’s best shed! Send in the photos and the stories behind your man caves, she sheds, clever upcycled spaces, potty potting sheds and colourful chicken coops. The Resene Shed of the Year 2026 winner receives $1000 Resene ColorShop voucher, a $908 large Vegepod Starter Pack and a one-year subscription to NZ Gardener. To enter, tell us in writing (no more than 500 words) why your garden shed is New Zealand’s best, and send up to five high-quality photos by email to mailbox@nzgardener.co.nz. Entries close February 23, 2026.
Poll: 🤖 What skills do you think give a CV the ultimate edge in a robot-filled workplace?
The Reserve Bank has shared some pretty blunt advice: there’s no such thing as a “safe” job anymore 🛟😑
Robots are stepping into repetitive roles in factories, plants and warehouses. AI is taking care of the admin tasks that once filled many mid-level office jobs.
We want to know: As the world evolves, what skills do you think give a CV the ultimate edge in a robot-filled workplace?
Want to read more? The Press has you covered!
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52.1% Human-centred experience and communication
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15.1% Critical thinking
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30% Resilience and adaptability
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2.9% Other - I will share below!
Brain Teaser of the Day 🧠✨ Can You Solve It? 🤔💬
Make a hearty dish. Take just half a minute. Add four parts of kestrel. Then just add one. What have you made?
(Trev from Silverdale kindly provided this head-scratcher ... thanks, Trev!)
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